Aosta - Aosta Valley 
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Loading...Aosta is the only chief town of the region Valle D’Aosta (Aosta Valley), this town is located between some of the most beautiful mountains in the world.
The city is pretty small in fact you can visit the whole city center in one day, but the surroundings and the beautiful things around are a lot.
Aosta is a historical place characterized by the presence of the Romans with the background of the beautiful Alps.
This region is one of the top regions in Italy if you are looking to relax and to go on a hike in the middle of breathtaking landscapes.
If you are ready to discover the “Rome Of The Alps” you are in the right place because I am going to tell you what to see and what to eat in Aosta.
We can start our tour of Aosta from the Roman Theater which is one of the main attractions of Aosta as it is the oldest.
This Roman architectural masterpiece is well preserved over time capable of hosting several thousand spectators.
Then we can go to see l’Arco D’Augusto which is another of the ancient monuments of Aosta, this arch has been restored and is a little different from what it was at the time of its construction.
Together with the Arch of Augustus, the Praetorian Gate, and the city walls, the Criptoportico is one of the most representative archaeological sites of Aosta’s glorious Roman past and is recognized as an Italian national monument.
The Cathedral of Aosta is the main church of Aosta, it was made in different architectural styles. The Cathedral is characterized by two side bell towers and a Renaissance façade with decorative religious icons, in the interior, there are frescoes of the sixteenth century.
Not far from Aosta you can find the Bard Fort with a view of the Dora Baltea river. Composed of a series of stone buildings, the Bard Fort was built around the 5th century with the aim of defending the borders of the Roman Empire.
In the region Val d’Aosta, you will be able to find some of the most beautiful castles ever, I have listed a few down below and you should visit them if you have time and if you have a car to drive around.
The Aosta Valley real beauty stands in the landscapes and the beautiful parks that you can visit such as the Gran Paradiso National Park.
It is one of the most important Italian national parks this park allows you to admire different types of flora and animals.
Nature and the beautiful mountains and lakes are the best attractions in the region together with the food that we are going to talk about very soon.
Some other monuments and museum worth a visit are:
The food in the region Valle d’Aosta is typical from the mountains tradition, cheese and Game meat are the most used ingredients.
If you are in Aosta you might want to experience the Fonduta, a pan is placed in the middle of the table with a candle or a fire underneath.
This fire is melting awesome cheese and you are going to dip meat or bread in this awesome cheese dip and you will love it.
The Polenta Concia is another popular dish in the region that you might find in most of the restaurants in the region.
If you like cured meat the region Valle d’Aosta is very popular for the bresaola, this is meat made out of the cow and it is one of the most protein meats in the world.
If you want to check out some recipes here is a good link of these plates:
The region Val d’Aosta and its capital Aosta are something that you need to visit once in life. The most breathtaking landscapes and some of the nicest roman finds in the north of Italy can be found in this region.
The surroundings of Aosta are also full of majestic castles and you will love it so much to be around this uncontaminated nature and beautiful sights.
If you are in Aosta you will be able to visit a lot of roman finds and you will be impressed by the beauty of the nature of this region.
The food is also very good and you will be able to eat some of the best dishes from the tradition of the mountain in this region full of beautiful.
I hope that by now you have some interest in visiting this city and this region of Italy that brings a lot of tourists both during the summer and the winter for skiing.
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