Il Cefalo Delle Polesine is the typical dish from Rovigo but also eels coming from the nearby Comacchio, (the capital of the eels) is available.
Rice and beans also is a specialty of the area. There are many places that are producing rice in the area and you must try it.
It is very common to find in the menu the local dialect word for beans, Fasoi (from the Italian word Fagioli), Pasta e Fasoi.
Anguilla Sull’Ara (eel) is the typical eel dish from Rovigo. The duck also is very popular and you kind find many different kinds of duck recipes.
La Meiassa or also called torta (cake) Polesana is the typical dessert made only in Rovigo. You can check out some pics and the recipe of this kind of cake here.
Rovigo is a small town located in a flat area near some other interesting cities such as Ferrara and Comacchio. They have a nice city center and some monuments and building worth to visit.
The Po Valley and the canals are definitely something worth to visit if you are in the area and you like wildlife. You can easily take a boat trip, canoeing and birdwatching the cool birds in the Po delta park.
They have traditional dishes you can taste, the eel and many other kinds of fish, the duck and awesome pasta.
If you are in Italy you should focus on visiting small towns like this one as well and ever smaller town than this one.
Most of the time you will be able to find cute stuff to see and taste the real Italian life and awesome food.
If you are in Veneto you can check out Rovigo but also many other pretty cities in the area like Venice, Padova, Belluno, etc…
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